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The link for the publication is here: Food Engineering-November 17 Issue But feel free to reach out to us for a PDF!
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Featured in Food Engineering Magazine
All About Innovation: Brown University Trial Shows Potential of Plasma-Treated Water to Aid Plant Growth
Will Planet Earth be ready for 2050? That’s the year when the world population reaches the count of 9 billion, a sobering contrast to 2.5 billion inhabitants in 1950, and 7.5 billion today. It’s also the year when global food production, according to the World Bank, must rise by 50% to feed this unprecedented mass…
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APS Technology Draws South Korean Media
When Advanced Plasma Solutions develops cutting-edge plasma applications, the world notices. Take, for example, South Korea. One of the most technologically advanced nations on earth, this tiny country with the tiger economy has a keen interest in thermal plasma and its potential to generate energy more efficiently. On March 3, a journalist from the Korean…
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Justine Han of APS named Runner-up in Jefferson’s 2nd Annual JAZTank Competition
Congratulations to Justine Han of APS, runner-up of Jefferson's 2nd Annual JAZTank Competition on April 27, 2016. Her presentation on plasma treatment of corneal ulcers earned: Cash: $5,000 in financial support Business Mentorship: Six months of shared (between the two runners up) workspace at Militia Hill Ventures, a life sciences innovation hub that provides physical…
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Featured In Keystone Edge
https://www.keystoneedge.com/2015/01/08/new-malvern-marker-space-aims-to-develop-novel-products-using-plasma-and-3d-printing-technologies/
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