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The link for the publication is here: Food Engineering-November 17 Issue But feel free to reach out to us for a PDF!
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Featured in Food Engineering Magazine
Dr. Joel Shertok
Director of Technical Services Dr. Joel Shertok received his B.E. in Chemical Engineering from The Cooper Union in New York City and his Ph.D. in Chemical Engineering from Princeton University. Dr. Shertok has spent an extensive career in industrial process research and process development, working for such companies as Union Carbide (Bound Brook, NJ) and…
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All About Innovation: Brown University Trial Shows Potential of Plasma-Treated Water to Aid Plant Growth
Will Planet Earth be ready for 2050? That’s the year when the world population reaches the count of 9 billion, a sobering contrast to 2.5 billion inhabitants in 1950, and 7.5 billion today. It’s also the year when global food production, according to the World Bank, must rise by 50% to feed this unprecedented mass…
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APS Technology Draws South Korean Media
When Advanced Plasma Solutions develops cutting-edge plasma applications, the world notices. Take, for example, South Korea. One of the most technologically advanced nations on earth, this tiny country with the tiger economy has a keen interest in thermal plasma and its potential to generate energy more efficiently. On March 3, a journalist from the Korean…
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